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Grass-Fed Whey Protein
Grass-Fed Whey Protein

Grass-Fed Whey Protein

Regular price $49.99 SGD $59.99 SGD


Buy One Plant One

100% Vegetarian


  • 22g/23g grass-fed protein per serving
  • Protein contributes to muscle growth and maintenance
  • Delicious chocolate & vanilla flavours
  • Low in sugar
  • Hormone-free
  • Suitable for vegetarians


Packed with over 22g protein (chocolate flavour) per serving or 23g protein (vanilla flavour), our Grass-Fed Whey Protein is made from dairy cows.

Created with delicious flavourings, our unique Grass-Fed Whey Protein blend delivers a natural source of protein that can help you to build and maintain muscle (1) – supporting your performance while keeping your training on track. 


Simply add 30g (one scoop) to 300ml of water and shake well. Enjoy before or after a training session to reap the benefit of natural nutritionals and a complete amino acid profile.


Vanilla Flavour: Whey Protein Isolate (Milk) (99%) (from grass fed cows), Flavouring, Sweetener (Sucralose), Salt.

Chocolate Flavour: Whey Protein Isolate (Milk) (92%) (from grass fed cows), Fat Reduced Cocoa Powder, Flavouring, Sweetener (Sucralose), Salt.

Allergens: see ingredients in bold. May also contain egg, soya and gluten-containing cereals.


Vanilla Flavour

(Based on 30g powder with 325ml water)

 Per 100gPer Serving 30g
Energy 1644kJ / 393kcal493kJ/ 118kcal
Fat 5.7g1.7g
- of which saturates 3.6g1.1g
Carbohydrate 10g3g
- of which sugars 9.6g2.9g
Protein 76g23g
Salt 0.63g0.19g

Chocolate Flavour

 Per 100gPer Serving 30g
Energy 1616kJ / 387kcal485kJ / 116kcal
Fat 6.1g1.8g
- of which saturates3.9g1.2g
Carbohydrate 9.7g2.9g
- of which sugars 9g2.7g
Protein 72g22g

Why Choose Naturecan?

Naturecan offers an exclusive and extensive range of high quality health supplements. All of our products are created using industry-leading technology and undergo rigorous testing practises with third parties in order to ensure product quality, customer safety and supply chain transparency.

1. Protein contributes to the growth and maintenance of muscle mass
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5922297/

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